The One Surprising Thing You’re Not Putting on Waffles and Should Be

Motility over, maple syrup! Y'all've been replaced.

Adjacent time you lot melt a batch of fluffy waffles for breakfast, there's one matter you lot should add on top to make them fifty-fifty better: an over-easy egg.

You read that right! The taste and texture of a sweet, fluffy waffle combined with a savory egg are what breakfast dreams are made of. Information technology'south truly the best of both worlds. When the yolk breaks and oozes into the waffle's valleys…oh my.

Need more proof? Sense of taste of Hom e'south very own copy chief, Deb Mulvey, is an advocate of this egg-cellent waffle topper. She dresses hers with sea table salt, freshly ground pepper and a splash of maple syrup. Here'south how to make this sweetness and savory breakfast treat at dwelling house.

How to Make Waffles Topped with Over-Easy Eggs

Ingredients

• iv waffles (Either prepare your favorite recipe or selection up a pack from the freezer aisle.)
• 1-2 tablespoons butter
• 4 eggs

Instructions

Step 1: Warm up the pan

Rut butter in a nonstick skillet over medium-high heat until it's hot and foamy.

Step 2: Add the eggs

Break the eggs and gently slide them into the pan, one at a fourth dimension. Reduce the estrus to depression. Not a fan of over-easy? Effort cooking your eggs in some other style.

Step 3: Cook until firm

Melt the eggs slowly until the whites are completely firm and the yolks begin to thicken. Make certain they don't harden besides much.

Step 4: Flip!

Slide a spatula nether each egg and carefully flip. Cook until the eggs reach desired doneness.

Pace v: Top your waffles

Set each over-like shooting fish in a barrel egg on top of a waffle. Sprinkle the egg with a dash of salt and ground pepper, then douse it with maple syrup. If yous want to brand a waffle "sandwich," simply stack on another waffle. Enjoy!

Find More Surprising Toppings to Try

If you want to add together even more than flavor, hither are another great toppings to try with your egg-and-waffle combo:

• Savory: green onions, roasted cherry-red peppers, mushrooms, sliced avocado
• Sweet: cinnamon, maple syrup, gingerbread syrup, berries
• Spicy: sliced jalapeno peppers, sliced assistant peppers, hot sauce (Make your own at home or telescopic the store for our Test Kitchen'southward pick.)

More than Things to Brand with an Egg on Top

Toad in the Hole Bacon Sandwich

Switch up the cheese—pepper jack gives a overnice kick—or utilize sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. —Kallee Krong-McCreery, Escondido, California Get Recipe

Poached Egg Buddha Bowls

I dearest cooking for my husband and this is the first dish of the year that nosotros relish out in our dorsum yard. I oftentimes include fresh peas and cerise tomatoes, halved. —Amy McDonough, Carlton, Oregon

Vegetable, Steak and Eggs

Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I dear cooking with squash, but feel free to toss in whatever vegetable combination you like. —Robert Deskin, Plantation, Florida

Egg-Topped Avocado Toast

We e'er have avocados on hand, so it'south easy to brand this quick breakfast toast for my married man and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California

Mexican Rice with Poached Eggs

This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I similar to serve the dish with hot tortillas and a side of refried beans for a consummate repast. —Jeanne Lewis, Brooklyn, Michigan

Creamy, Cheesy Grits with Curried Poached Eggs

I first tried curried poached eggs when I lived in Germany. Information technology was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'thou happy to say my inkling was correct. —Shannon Copley, Upper Arlington, Ohio

Crispy Rice Patties with Vegetables & Eggs

Serve these patties at whatever time of day. The recipe features poly peptide, grains and vegetables all in one dish. Information technology's also an amazing style to apply leftover rice. —Megumi Garcia, Milwaukee, Wisconsin

Poached Eggs & Polenta

We have a bed and breakfast in Gettysburg where I serve creative dishes similar these poached eggs with polenta, our twist on eggs Bridegroom.—Paulette Lee, Gettysburg, Pennsylvania

Broiled Cheddar Eggs & Potatoes

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that'southward started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

Southwest Hash with Adobo-Lime Crema

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Hither'due south a tip: Add together a splash of white vinegar to the poaching water right before you drib in the eggs. Information technology helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky

Zucchini Egg Skillet

My neighbor shared more zucchini from his garden than I knew what to practice with. He loved this recipe—it'southward keen for brunch or a special breakfast. —Darcy Kennedy, Hendersonvlle, North Carolina

Stir-Fry Rice Basin

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport, Connecticut

Corn Cakes with Poached Eggs

These easy corn cakes are super tender thanks to the creamed corn in the batter. Acme them with poached eggs and fresh salsa, and yous get i of my favorite breakfasts. —Jamie Jones, Madison, Georgia

Croque-Madame

My son and I dear having a croque-madame (a fried egg atop our grilled ham and cheese) for dejeuner. If eggs aren't your favorite, yous tin brand the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada

Baked Egg & Stuffing Cups

Salvage your leftover stuffing to brand shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. —Karen Deaver, Babylon, New York

Brunch Hash & Egg Bake

When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, and so I devised this recipe that became a family unit favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan piece of work, too. —Lily Julow, Lawrenceville, Georgia

Bivouac Cheese Hash Dark-brown Packets

Dining past the campfire? This like shooting fish in a barrel packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. —Gina Nistico, Milwaukee, Wisconsin

Italian Eggs Benedict with Pesto Hollandaise

My husband and I have a standing breakfast appointment on Saturday mornings. When we want something fancy, nosotros make Italian-inspired eggs Benedict with pesto and prosciutto. —Jackie Dodd, Los Angeles, California

Summer Breakfast Skillet

Sizzle upward spicy chorizo, veggies and eggs with this breakfast skillet recipe that keeps you going all morning. If I desire something handheld, I turn information technology into tacos. —Andrea Rivera, Westbury, New York

Spinach-Egg Breakfast Pizzas

I like my nutrient pretty, and this breakfast pizza is eye-popping. Bring it to the table with a basin of berries or grapes and café au lait. —Lily Julow, Lawrenceville, Georgia

Yankee Red Flannel Hash

Hash is a classic diner dish. With potatoes and pastrami, this 1's easy to make at home. The beets give it fabled color and season. —Nancy Mock, Colchester, Vermont

Palatial Ham & Egg Sandwiches

My hearty cheesy breakfast sandwich is packed with provolone on pinnacle and Laughing Cow on the bottom. In between, I add together ham, spinach and eggs sunny side upwardly. —Natalie Hess, Cedar Rapids, Iowa

Eggs in Purgatory

Tomatoes and red pepper flakes add together the zing in these saucy eggs. Serve them with crusty breadstuff or sauteed polenta rounds. —Nick Iverson, Milwaukee, Wisconsin

Chorizo & Grits Breakfast Bowls

Growing upward, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and blackness beans for this chorizo breakfast bowl. Add a spoonful of pico de gallo for extra pop. —Jenn Tidwell, Off-white Oaks, California

Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about information technology while traveling, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta

mcknightmaske1955.blogspot.com

Source: https://www.tasteofhome.com/article/surprising-thing-youre-not-putting-on-waffles/